Chef Kentaro is a master in the art of Omakase. He has a penchant to blend excellence, flavors and aesthetics into refined works of art.

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Over 24 years of experience in Japanese cuisine, he has served countless happy customers from Tokyo to New York and has consulted many dining establishments across the globe. Kentaro’s persistence pursuit of perfection, freshest and highest quality ingredients, and innovative techniques brings not only the element of distinctive good taste but also vibrant visual decorations.