KYŌ Omakase is a Japanese fine dining restaurant that fuse traditional Japanese approach (edomae style)
with innovative ingredients and techniques resulting in beautiful and delicious creations.
KENTARO KATSUMATA 勝俣健太郎
KYŌ's executive chef, Kentaro Katsumata, has over 24 years of experience in Japanese cuisine. He has served countless happy customers from Tokyo to New York and has consulted many dining establishments across the globe.
KYŌ OMAKASE COURSE
Our menu is specially selected with constant changes in styles depending on the freshest ingredients
we can offer for the day to ensure that customers enjoy the best Omakase experience. The courses consist of appetizers, sashimi, nigiri, KYŌ Signature dishes, Soup, Dessert and other surprises.
Dine-in Menu | Drinks Menu | Takeaway Menu